In addition to our bar area we have our beautiful beamed Brasserie with it’s wooden floor, natural brick feature wall and large wooden tables.

Our Head Chef Will and Owner Chef Rob both have a passion for cooking which shows in our food! A combination of this passion, seasonal menus and the best local produce all make for a great dining experience!

Please call if you’d like details of what’s on our current menu or to discuss our set party menu’s for an upcoming event you’re having!

Opening Times

Wednesday – Friday

Lunch – 12pm – 2pm

Dinner – 6pm – 9pm


12pm – 9pm


12pm – 6pm

Closed Monday (excluding most Bank Holidays) and Tuesdays